These days, everyone is sitting at home waiting for things to get back to normal, but in the meantime, children and adults alike are stuck at home. While one is in a Zoom classroom, the other is in a digital work conference. With disrupted schedules and the stress of not knowing what will happen next, many of us neglect our diet, and the concept of healthy eating is thrown out the window.
During these uncertain times, the whole team at Personal Chef Catering / The Green Leaf would like to express our deepest gratitude for your past and current business. We wish you nothing but good health, and peace of mind over the next few weeks.
Person Doing Meal Prep
Whether you work remotely or have just come home from a long day of work, the last thing you want to do is create a giant mess in your kitchen by pulling out 50,000 dishes and preparing a meal for yourself. Behold, the concept of meal prepping- it’s not really something new, but it has become popular because of how convenient it is.
With the Corona Virus spreading rapidly across the globe, most of us are practicing social distancing, staying indoors, and avoiding unnecessary outings. However, even if you’re staying at home, it’s advisable to take care of certain safety precautions to keep yourself and those living with you safe from getting the virus. Read on as we cover the top 5 tips to keep in mind during this time:
Medium Rare Steak with Veggies
The ongoing coronavirus pandemic has been an exhausting and trying time for most, if not all of us. And with everyone being trapped at home on the daily, mealtimes have become a chore. It’s frustrating enough having to maintain social distancing with the people we love and skipping out on enjoying meals at our favorite restaurants, but it gets worse when we have to survive on home-cooked meals. Not all of us are the best chefs, and at times, we’ll make do with food that lacks seasoning, isn’t very well cooked, and is just plain boring.