Buffet Packages
We provide all staff and equipment necessary for your food service.
Plastic Packages
These packages come with plastic plates and utensils. China and silverware packages are below
All packages above come with heavy duty plastic plates, set up, breakdown and staff to run the buffet. We can add any service needed to give your event a little something extra.
Add a self-serve beverage station for $1.75 per person. Includes iced tea, lemonade and water with plastic cups. Add glasses for $1 per person.
Prices do not include tax or gratuity
Prices are based on a 100 person event. There may be an up charge for events with fewer guests
Add a self-serve beverage station for $1.75 per person. Includes iced tea, lemonade and water with plastic cups. Add glasses for $1 per person.
Prices do not include tax or gratuity
Prices are based on a 100 person event. There may be an up charge for events with fewer guests
China and Silverware Packages
All packages below come with china, silverware and linen napkins. Prices are for events of 100 people or more.
An up charge will occur for parties with less than 100.
Prices do not include tax or gratuity
Prices are based on a 100 person event. There may be an up charge for events with fewer guests
Add a self-serve beverage station for $1.75 per person. Includes iced tea, lemonade and water with plastic cups. Add glasses for $1 per person.
Prices are based on a 100 person event. There may be an up charge for events with fewer guests
Add a self-serve beverage station for $1.75 per person. Includes iced tea, lemonade and water with plastic cups. Add glasses for $1 per person.
Hors D’oeuvres
|
Honey Jalapeno Pulled Pork Sliders with Pickled Shallots and Cilantro Braised Brisket Empanadas, Roasted Corn and Poblanos with a Tomato Vanilla Jam Prosciutto Wrapped Shrimp, Habanero Mango Couli Mini Korean Short Rib Tacos, Napa Cabbage Slaw Chicken Satay Skewers with a Caramel Miso Peanut Sauce Coconut Lime Tuna Tartare in English Cucumber Cups* Stuffed Cremini Mushrooms with Goat Cheese, Prosciutto and Panko Mini New England Lobster Roll* Smoked Salmon on Toast Points with Dill Cream Cheese, Capers Stuffed Jalapeno with Smoked Gouda and Chorizo Dungeness Crab Deviled Eggs, Smoked Paprika* Ricotta and Pork Italian Meat Ball Poached Pear and Gorgonzola Spoons, Vanilla Bean Honey and Basil |
Curry Chicken Salad Tea Sandwiches with Mango Chutney and Cashews Pea Soup Shooters with Truffle Oil and Parmesan Crisps Lamb Chop Lolly Pops with a Balsamic, Fig Mustard Prosciutto Wrapped Tomato and Mozzarella Skewers Assorted Cheese and Cured Meats Platter* Garlic Roasted Shrimp Cocktail with a Red Onion, Chipotle Cocktail Sauce Brie and Phyllo Tart with a Fresh Berry Couli Bruschetta with Roasted Vine Ripe Tomatoes, Fontina Cheese, Balsamic Bacon Wrapped Bbq Shrimp Skewers Watermelon Lime Shooters with Feta, Basil, Mint, Balsamic Mini Lobster and Chorizo Crab Cakes, Saffron Remoulade* Toasted Almond and Pancetta Stuffed Dates, Chive Aioli |
*extra charges apply
Entrees
BEEF
Sliced Prime Rib with Roasted Poblano Chimichurri Sauce*
Beef Short Rib Shepherds Pie
Espresso Rubbed Filet Mignon with a Cocoa Merlot Demi Glace*
Cabernet Marinated Flank Steak with a Smoked Shallot Butter
Whole Tenderloin Beef Wellington, Prosciutto, Dijon, Mushrooms, Red Wine Demi**
Worcestershire and Chianti Braised Short Ribs
CHICKEN
Mexican Mole Braised Chicken, Lime Creme Fraiche
Chicken Roulade Stuffed with Goat Cheese, Sun Dried Tomato Pesto and Basil, Lemon Nage
Plantain Crusted Chicken, Coconut Rum Sauce
Chicken Scallopini in a White Wine Lemon Caper Sauce
Chicken Thighs Braised in Red Wine, Pancetta, Mushrooms and Thyme
Chicken Marsala, Pancetta, Cremini Mushrooms
Stuffed Chicken with Spinach, Mushroom and Asiago, Red Pepper Sauce
Cajun Roasted Bone in Chicken Breast in a Dark Cherry and Kirsch Glaze
Chicken in a Coconut Curry with Baby Carrots and Onions
PORK
Apple and Rosemary Stuffed Pork Loin
Bbq Pulled Pork with a Smoked Paprika Dry Rub
Italian Sausage and Peppers with Roasted Garlic and Penne Pasta
Citrus Pork Carnitas
Pork Roulade with Vanilla Poached Pears and Prosciutto, Maple Balsamic Reduction
Brown Sugar Glazed Ham
SEAFOOD*
All Seafood Comes at Market Price
Seared Salmon with a Balsamic Fig Glaze
Shrimp and Penne Pasta in a Lobster Garlic Sauce
Onion Crusted Mahi, Orange Bacon Marmalade
Teriyaki Grouper with a Pineapple Relish
Panko and Herb Crusted Sea Bass, Saffron Tomato Jus
Baked Mahi Puttanesca
Grilled Lobster Tails Brushed with Champagne Butter**
VEGETARIAN
Spinach and Artichoke Stuffed Portobello Mushroom with Fontina Cheese
Zucchini and Eggplant Lasagna
Pasta Primavera
Add any salad below as a vegetarian entree
Salads
Watermelon Salad with Feta, Balsamic, Basil and Mint
Spinach Salad with Mango, Radish, Bean Sprouts, Honey Tamarind Dressing
Chipotle Black Bean and Roasted Corn Salad
Toasted Pumpkin Seed Quinoa with Dried Cranberries
Organic Spring Mix, Edamame, Crispy Won Tons Ginger Sesame Dressing, Orange
Greek Quinoa Salad, Feta, Tomatoes, Cucumbers, Olives, Lemon and Olive Oil
Tortellini Pasta with Artichokes, Provolone, Roasted Peppers and Pesto
Capresse Pasta Salad with Fresh Tomatoes, Mozzarella and Basil
Arugula, Oranges, Shaved Fennel, Sweet Onion, Manchego, Peppercorn Citrus Vinaigrette
Pasta Salad with Broccoli, Grape Tomatoes, Olives and Parmesan Basil Vinaigrette
Tropical Fruit Salad with a Mint Yogurt, Kiwi, Pineapple, Mango, Papaya
Side Items
|
Chipotle Roasted Butternut Squash , Scallion Vinaigrette
Garlic and Thyme Fingerling Potatoes Truffle Mac and Cheese with a Garlic Panko Crust Chorizo Roasted Red Bliss Potatoes Gin and Juice Braised Red Cabbage Roasted Leeks and Fennel Honey Glazed Carrots with Toasted Pistachios Thyme Roasted Sweet Potatoes Maple Ginger Roasted Root Veg with Pecans Balsamic and Brown Butter Asparagus Swiss Chard and Roasted Beets with Horseradish |
Roasted Balsamic Brussels Sprout with Pancetta
Sesame Baby Bok Choy Goat Cheese and Chive Twice Baked Potato Nutmeg Infused Creamed Kale Coconut Jasmine Rice,Red Bell Peppers, Scallions Creamy Lobster Macaroni and Cheese Lemon Roasted Broccoli with Asiago Jalapeno Sweet Corn Pudding Saffron Rice Pilaf Fennel and Leek Gratin with Fontina Cheese Zucchini Parmesan Fritters |
