Weekday Drop Off Special

2 entrees and 2 sides for $12.99

Monday through Thursday only

Our Drop Off Catering Service.

We come to your event and set up a disposable buffet. You just have to dispose of everything after you’re done. 30 person minimum
​

*This weeks specials: 2 Entrees, 2 Sides and a Salad for $12.99 plus $100 setup fee and distance
comes with chafing dish setup and serving utensils. Add plastic plates, forks and paper napkins for $1 per person.

​

-We also offer full service packages below-

Full Service Buffet Packages

 We provide all staff and equipment necessary for your food service.
​

Plastic Packages
These packages come with plastic plates and utensils. China and silverware packages are below 

Package #1

15.99 ​

​per person

SAVE YOUR DATE

2 Entree Choice

2 Side Item Choices

House Salad

Check Availability

Package #2

21.99

​per person

SAVE YOUR DATE

2 Hors D'oeuvre Choices

2 Entree Choice

2 Side Item Choices

1 Salad Choice

Package #3

25.99

per person

SAVE YOUR DATE

3 Hors D'oeuvres Choices

3 Entree Choices

3 Side Item Choices

1 Salad Choice

All packages above come with heavy duty plastic plates, set up, breakdown and staff to run the buffet. We can add any service needed to give your event a little something extra.
Add a self-serve beverage station for $1.75 per person. Includes iced tea, lemonade and water with plastic cups. Add glasses for $1 per person.

Prices do not include tax or gratuity
Prices are based on a 100 person event. There may be an up charge for events with fewer guests 

China and Silverware Packages
​All packages below come with china, silverware and linen napkins. Prices are for events of 100 people or more.
​An up charge will occur for parties with less than 100. 
​

Package #4

19.99 ​

​per person

SAVE YOUR DATE

2 Entree Choice

2 Side Item Choices

House Salad

Check Availability

Package #5

24.99

​per person

SAVE YOUR DATE

2 Hors D'oeuvre Choices

2 Entree Choice

2 Side Item Choices

1 Salad Choice

Package #6

28.99

per person

SAVE YOUR DATE

3 Hors D'oeuvres Choices

3 Entree Choices

3 Side Item Choices

1 Salad Choice

Prices do not include tax or gratuity
Prices are based on a 100 person event. There may be an up charge for events with fewer guests ​

​Add a self-serve beverage station for $1.75 per person. Includes iced tea, lemonade and water with plastic cups. Add glasses for $1 per person.

Hors D’oeuvres

​​
Honey Jalapeno Pulled Pork Sliders with a Citrus Slaw

Prosciutto Wrapped Shrimp, Habanero Mango Couli

Mini Korean Short Rib Tacos, Pickled Onion, Cilantro

Chicken Satay Skewers with a Caramel Miso Peanut Sauce

Coconut Lime Tuna Tartare in English Cucumber Cups*

 Stuffed Cremini Mushrooms with Goat Cheese, Prosciutto 

Mini New England Lobster Roll*

Smoked Salmon on Toast Points with Dill Cream Cheese, Capers

Stuffed Jalapeno with Smoked Gouda and Chorizo

Dungeness Crab Deviled Eggs, Smoked Paprika*
​
​Ricotta and Pork Italian Meat Ball

Curry Chicken Salad Tea Sandwiches with Mango Chutney and Cashews

Lamb Chop Lolly Pops with a Balsamic, Fig Mustard*

Prosciutto Wrapped Tomato and Mozzarella Skewers  

Assorted Cheese and Cured Meats Platter*

Garlic Roasted Shrimp Cocktail with a Red Onion, Chipotle Cocktail Sauce

Bruschetta with Roasted Vine Ripe Tomatoes, Fontina Cheese, Balsamic

​Bacon Wrapped Bbq Shrimp Skewers

Watermelon Lime Shooters with Feta, Basil, Mint, Balsamic

Mini Lobster and Chorizo Crab Cakes, Saffron Remoulade*
​
Toasted Almond and Pancetta Stuffed Dates, Chive Aioli 

*extra charges apply

 Entrees
​

BEEF

Sliced Prime Rib with Roasted Poblano Chimichurri Sauce*

Beef Shepherds Pie

Espresso Rubbed Filet Mignon with a Cocoa Merlot Demi Glace*

Cabernet Marinated Sirloin with a Smoked Shallot Butter
 



CHICKEN

Chicken Roulade Stuffed with Goat Cheese, Sun Dried Tomato Pesto and Basil, Lemon Nage 

Plantain Crusted Chicken, Coconut Rum Sauce 

Chicken Scallopini in a White Wine Lemon Caper Sauce

Chicken Thighs Braised in Red Wine, Pancetta, Mushrooms and Thyme

​Chicken Marsala, Pancetta, Cremini Mushrooms  

Stuffed Chicken with Spinach, Mushroom and Asiago, Red Pepper Sauce

​


PORK

Apple and Rosemary Stuffed Pork Loin

Bbq Pulled Pork with a Smoked Paprika Dry Rub

Italian Sausage and Peppers with Roasted Garlic and Penne Pasta 

Citrus Pork Carnitas



​
SEAFOOD*
All Seafood Comes at Market Price

​Seared Salmon with a Balsamic Fig Glaze

Shrimp and Penne Pasta in a Lobster Garlic Sauce

Onion Crusted Mahi,  Orange Bacon Marmalade 

Teriyaki Grouper with a Pineapple Relish

Baked Mahi Puttanesca

​​

VEGETARIAN

Spinach and Artichoke Stuffed Portobello Mushroom with Fontina Cheese

Zucchini and Eggplant Lasagna 

​Pasta Primavera

​Add any salad below as a vegetarian entree

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Salads

Watermelon Salad with Feta, Balsamic, Basil and Mint

Spinach Salad with Mango, Radish, Bean Sprouts, Honey Tamarind Dressing

Chipotle Black Bean and Roasted Corn Salad

Toasted Pumpkin Seed Quinoa with Dried Cranberries

Organic Spring Mix, Edamame, Crispy Won Tons Ginger Sesame Dressing, Orange

Greek Quinoa Salad, Feta, Tomatoes, Cucumbers, Olives, Lemon and Olive Oil

Tortellini Pasta with Artichokes, Provolone, Roasted Peppers and Pesto 

Capresse Pasta Salad with Fresh Tomatoes, Mozzarella and Basil

Arugula, Oranges, Shaved Fennel, Sweet Onion, Manchego, Peppercorn Citrus Vinaigrette

Pasta Salad with Broccoli, Grape Tomatoes, Olives and Parmesan Basil Vinaigrette

​Tropical Fruit Salad with a Mint Yogurt, Kiwi, Pineapple, Mango, Papaya

Side Items
​

Chipotle Roasted Butternut Squash , Scallion Vinaigrette

Garlic and Thyme Fingerling Potatoes

Truffle Mac and Cheese with a Garlic Panko Crust

Chorizo Roasted Red Bliss Potatoes

Honey Glazed Carrots with Toasted Pistachios

Thyme Roasted Sweet Potatoes

Maple Ginger Roasted Root Veg with Pecans

Roasted Balsamic Brussels Sprout with Pancetta

Coconut Jasmine Rice,Red Bell Peppers, Scallions

Creamy Lobster Macaroni and Cheese*

Lemon Roasted Broccoli with Asiago

Jalapeno Sweet Corn Pudding

Saffron Rice Pilaf
​
Balsamic and Brown Butter Asparagus

Assorted Mini Dessert Station ​
Most choices are between $2.50 and $4

Pretzel Bread Pudding in Creme Anglaise, Sea Salt Caramel

Chocolate Cherry Tiramisu

Chocolate Chip Cannoli Shooters

 Peach and Blueberry Napoleon  

Kahlua, Espresso, and Chocolate Mousse with Candied Peanuts

Chocolate Covered Strawberries

Brownie Bites

Strawberry Shortcake with a Lime Creme Fraiche 

Madagascar Vanilla Bean Creme Brule

Candied Pecan and Fig Cheesecake

​Mini Apple Pie with Cinnamon Marscapone

Peach and Blueberry Napoleon
​
International Coffee Station


​*extra charges apply

DINNER PARTY MENU

HORS D'OEUVRES / COCKTAIL PARTIES

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