Full Service Buffet Packages
Plastic Packages
These packages come with plastic plates and utensils. China and silverware packages are below
All packages above come with heavy duty plastic plates forks knives. We can add any service needed to give your event a little something extra.
Add a self-serve beverage station for $1.75 per person. Includes iced tea, lemonade and water with plastic cups.
Prices do not include tax or gratuity
Prices are based on a 100 person event for a 5 hour service.
There will be a $250 setup fee for events with less than 100 guests (51-99). $500 setup fee for events with 50 guests or less (25-50).
Add a self-serve beverage station for $1.75 per person. Includes iced tea, lemonade and water with plastic cups.
Prices do not include tax or gratuity
Prices are based on a 100 person event for a 5 hour service.
There will be a $250 setup fee for events with less than 100 guests (51-99). $500 setup fee for events with 50 guests or less (25-50).
China and Silverware Packages
All packages below come with china, silverware and linen napkins. Prices are for events of 100 people or more. An up charge will occur for parties with less than 100.
Prices do not include tax or gratuity
Prices are based on a 100 person event for a 5 hour service. There will be a $250 setup fee for events with fewer guests
Add a self-serve beverage station for $1.75 per person which includes sweet iced tea, lemonade and water with plastic cups.
Prices are based on a 100 person event for a 5 hour service. There will be a $250 setup fee for events with fewer guests
Add a self-serve beverage station for $1.75 per person which includes sweet iced tea, lemonade and water with plastic cups.
Hors D’oeuvres
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*extra charges apply
Entrees
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BEEF (market price) Sliced Prime Rib with Roasted Poblano Chimichurri Sauce* Blackened Flank Steak Beef Shepherds Pie Espresso Rubbed Filet Mignon with a Cocoa Merlot Demi Glace* Cabernet Marinated Sirloin with a Smoked Shallot Butter |
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CHICKEN
Chicken Roulade Stuffed with Goat Cheese, Sun Dried Tomato Pesto and Basil, Lemon Nage Plantain Crusted Chicken, Coconut Rum Sauce Chicken Scallopini in a White Wine Lemon Caper Sauce Chicken Thighs Braised in Red Wine, Pancetta, Mushrooms and Thyme Chicken Marsala, Pancetta, Cremini Mushrooms Stuffed Chicken with Spinach, Mushroom and Asiago, Red Pepper Sauce |
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PORK Apple and Rosemary Stuffed Pork Loin Bbq Pulled Pork with a Smoked Paprika Dry Rub Italian Sausage and Peppers with Roasted Garlic and Penne Pasta Citrus Pork Carnitas |
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SEAFOOD*
All Seafood Comes at Market Price Seared Salmon with a Balsamic Fig Glaze Andouille Shrimp and Grits Onion Crusted Mahi, Orange Bacon Marmalade Teriyaki Grouper with a Pineapple Relish Baked Mahi Puttanesca |
VEGETARIAN
Spinach and Artichoke Stuffed Portobello Mushroom with Fontina Cheese Zucchini and Eggplant Lasagna Pasta Primavera Add any salad below as a vegetarian entree |
SaladsWatermelon Salad with Feta, Balsamic, Basil and Mint Spinach Salad with Mango, Radish, Bean Sprouts, Honey Tamarind Dressing Chipotle Black Bean and Roasted Corn Salad Toasted Pumpkin Seed Quinoa with Dried Cranberries Organic Spring Mix, Edamame, Crispy Won Tons Ginger Sesame Dressing, Orange Greek Quinoa Salad, Feta, Tomatoes, Cucumbers, Olives, Lemon and Olive Oil Tortellini Pasta with Artichokes, Provolone, Roasted Peppers and Pesto Capresse Pasta Salad with Fresh Tomatoes, Mozzarella and Basil Arugula, Oranges, Shaved Fennel, Sweet Onion, Manchego, Peppercorn Citrus Vinaigrette Pasta Salad with Broccoli, Grape Tomatoes, Olives and Parmesan Basil Vinaigrette Tropical Fruit Salad with a Mint Yogurt, Kiwi, Pineapple, Mango, Papaya |
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Side Items
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Chipotle Roasted Butternut Squash , Scallion Vinaigrette Garlic and Thyme Fingerling Potatoes Truffle Mac and Cheese with a Garlic Panko Crust Chorizo Roasted Red Bliss Potatoes Honey Glazed Carrots with Toasted Pistachios Thyme Roasted Sweet Potatoes Maple Ginger Roasted Root Veg with Pecans |
Roasted Balsamic Brussels Sprout with Pancetta Coconut Jasmine Rice,Red Bell Peppers, Scallions Creamy Lobster Macaroni and Cheese* Lemon Roasted Broccoli with Asiago Jalapeno Sweet Corn Pudding Saffron Rice Pilaf Balsamic and Brown Butter Asparagus |
