Buffet Packages
We provide all staff and equipment necessary for your food service.
Plastic Packages
These packages come with plastic plates and utensils. China and silverware packages are below
All packages above come with heavy duty plastic plates, set up, breakdown and staff to run the buffet. We can add any service needed to give your event a little something extra.
Add a self-serve beverage station for $1.75 per person. Includes iced tea, lemonade and water with plastic cups. Add glasses for $1 per person.
Prices do not include tax or gratuity
Prices are based on a 100 person event. There may be an up charge for events with fewer guests
Add a self-serve beverage station for $1.75 per person. Includes iced tea, lemonade and water with plastic cups. Add glasses for $1 per person.
Prices do not include tax or gratuity
Prices are based on a 100 person event. There may be an up charge for events with fewer guests
China and Silverware Packages
All packages below come with china, silverware and linen napkins. Prices are for events of 100 people or more.
An up charge will occur for parties with less than 100.
Prices do not include tax or gratuity
Prices are based on a 100 person event. There may be an up charge for events with fewer guests
Add a self-serve beverage station for $1.75 per person. Includes iced tea, lemonade and water with plastic cups. Add glasses for $1 per person.
Prices are based on a 100 person event. There may be an up charge for events with fewer guests
Add a self-serve beverage station for $1.75 per person. Includes iced tea, lemonade and water with plastic cups. Add glasses for $1 per person.
Hors D’oeuvres
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Honey Jalapeno Pulled Pork Sliders with Pickled Shallots and Cilantro Prosciutto Wrapped Shrimp, Habanero Mango Couli Mini Korean Short Rib Tacos, Pickled Onion, Cilantro Chicken Satay Skewers with a Caramel Miso Peanut Sauce Coconut Lime Tuna Tartare in English Cucumber Cups* Stuffed Cremini Mushrooms with Goat Cheese, Prosciutto Mini New England Lobster Roll* Smoked Salmon on Toast Points with Dill Cream Cheese, Capers Stuffed Jalapeno with Smoked Gouda and Chorizo Dungeness Crab Deviled Eggs, Smoked Paprika* Ricotta and Pork Italian Meat Ball |
Curry Chicken Salad Tea Sandwiches with Mango Chutney and Cashews Lamb Chop Lolly Pops with a Balsamic, Fig Mustard Prosciutto Wrapped Tomato and Mozzarella Skewers Assorted Cheese and Cured Meats Platter* Garlic Roasted Shrimp Cocktail with a Red Onion, Chipotle Cocktail Sauce Bruschetta with Roasted Vine Ripe Tomatoes, Fontina Cheese, Balsamic Bacon Wrapped Bbq Shrimp Skewers Watermelon Lime Shooters with Feta, Basil, Mint, Balsamic Mini Lobster and Chorizo Crab Cakes, Saffron Remoulade* Toasted Almond and Pancetta Stuffed Dates, Chive Aioli |
*extra charges apply
Entrees
BEEF
Sliced Prime Rib with Roasted Poblano Chimichurri Sauce*
Beef Short Rib Shepherds Pie
Espresso Rubbed Filet Mignon with a Cocoa Merlot Demi Glace*
Cabernet Marinated Sirloin with a Smoked Shallot Butter
Worcestershire and Chianti Braised Short Ribs
CHICKEN
Mexican Mole Braised Chicken, Lime Creme Fraiche
Chicken Roulade Stuffed with Goat Cheese, Sun Dried Tomato Pesto and Basil, Lemon Nage
Plantain Crusted Chicken, Coconut Rum Sauce
Chicken Scallopini in a White Wine Lemon Caper Sauce
Chicken Thighs Braised in Red Wine, Pancetta, Mushrooms and Thyme
Chicken Marsala, Pancetta, Cremini Mushrooms
Stuffed Chicken with Spinach, Mushroom and Asiago, Red Pepper Sauce
PORK
Apple and Rosemary Stuffed Pork Loin
Bbq Pulled Pork with a Smoked Paprika Dry Rub
Italian Sausage and Peppers with Roasted Garlic and Penne Pasta
Citrus Pork Carnitas
SEAFOOD*
All Seafood Comes at Market Price
Seared Salmon with a Balsamic Fig Glaze
Shrimp and Penne Pasta in a Lobster Garlic Sauce
Onion Crusted Mahi, Orange Bacon Marmalade
Teriyaki Grouper with a Pineapple Relish
Baked Mahi Puttanesca
VEGETARIAN
Spinach and Artichoke Stuffed Portobello Mushroom with Fontina Cheese
Zucchini and Eggplant Lasagna
Pasta Primavera
Add any salad below as a vegetarian entree
Salads
Watermelon Salad with Feta, Balsamic, Basil and Mint
Spinach Salad with Mango, Radish, Bean Sprouts, Honey Tamarind Dressing
Chipotle Black Bean and Roasted Corn Salad
Toasted Pumpkin Seed Quinoa with Dried Cranberries
Organic Spring Mix, Edamame, Crispy Won Tons Ginger Sesame Dressing, Orange
Greek Quinoa Salad, Feta, Tomatoes, Cucumbers, Olives, Lemon and Olive Oil
Tortellini Pasta with Artichokes, Provolone, Roasted Peppers and Pesto
Capresse Pasta Salad with Fresh Tomatoes, Mozzarella and Basil
Arugula, Oranges, Shaved Fennel, Sweet Onion, Manchego, Peppercorn Citrus Vinaigrette
Pasta Salad with Broccoli, Grape Tomatoes, Olives and Parmesan Basil Vinaigrette
Tropical Fruit Salad with a Mint Yogurt, Kiwi, Pineapple, Mango, Papaya
Side Items
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Chipotle Roasted Butternut Squash , Scallion Vinaigrette
Garlic and Thyme Fingerling Potatoes Truffle Mac and Cheese with a Garlic Panko Crust Chorizo Roasted Red Bliss Potatoes Honey Glazed Carrots with Toasted Pistachios Thyme Roasted Sweet Potatoes Maple Ginger Roasted Root Veg with Pecans |
Roasted Balsamic Brussels Sprout with Pancetta
Coconut Jasmine Rice,Red Bell Peppers, Scallions Creamy Lobster Macaroni and Cheese* Lemon Roasted Broccoli with Asiago Jalapeno Sweet Corn Pudding Saffron Rice Pilaf Balsamic and Brown Butter Asparagus |
