Personal Chef Catering
  • Home
  • Services
    • Wedding Catering
    • Dinner Parties
    • Weekly Meal Prep
    • Party Staffing
    • Personal Chef
    • Pricing and Policies
  • Menus
    • Catering Menu
    • Meal Prep
    • Dinner Party Menu
    • Drop off Menu
    • Cocktail Party Menu
    • Breakfast Catering Menu
    • Lunch Menu
    • Romantic Dinners For Two
  • Contact
  • Our Venue
  • Blog
  • Home
  • Services
    • Wedding Catering
    • Dinner Parties
    • Weekly Meal Prep
    • Party Staffing
    • Personal Chef
    • Pricing and Policies
  • Menus
    • Catering Menu
    • Meal Prep
    • Dinner Party Menu
    • Drop off Menu
    • Cocktail Party Menu
    • Breakfast Catering Menu
    • Lunch Menu
    • Romantic Dinners For Two
  • Contact
  • Our Venue
  • Blog
Wedding Menu #1

Complementary Butler Passed Cocktails

Mini blueberry mojitos 

Pomegranate champagne 

Butler passed hors D'oeuvres 

Caramelized onion, fig, prosciutto crostini with a honey balsamic reduction

Mini paella bowls, chorizo, shrimp, saffron rice, peas and chorizo

Salad

Arugula salad, orange, manchego, almonds, shaved fennel, citrus vinaigrette 

Dinner Buffet

Whole roasted espresso rubbed prime rib, roasted poblano chimichurri 

Oaxacan mole braised chicken, lime creme fraiche

Garlic and herb roasted fingerling potatoes

Sautéed asparagus with mushrooms and prosciutto
Wedding Menu #2

Butler Passed Hors D'oeuvres​

Mini spicy shrimp tacos, chipotle cilantro sour cream

Honey poached pears and gorgonzola spoons

Lobster mac and cheese bites with gruyere

Beef short rib quesadilla, sweet roasted corn, smoked tomatillo salsa

Ceviche Passed 3 Ways
- Coconut ahi tuna with crispy plantains
-Pickled octopus and shrimp, corn tortilla
-​ Scallops, cobia, orange, sweet potato chips


Stations

Grilled Cheese Action Station
Pork belly grilled cheese, aged cheddar, tomato bisque shooters


Charceuterie Station
Imported prosciutto, assorted salamis, Italian cheeses, rustic bread, marinated olives and artichokes, grilled vegetables, assorted spreads

​

Barbecue Menu #1

Hot Dogs

Sirloin Hamburgers

Roasted Garlic and Herb Chicken

Corn on the Cob

Creamy Red Skin Potato Salad

Cole Slaw

Bread and Rolls

Assorted Condiments to Include Mustard, Ketchup, Pickles, Lettuce, Tomato, and Cheese

Barbecue Menu #2

Spiced Pulled Pork 

Honey Roasted Jalapeño Barbecue Chicken

Brown Sugar Bourbon Glazed St Louis Ribs 

Honey Baked Beans

Corn on the Cob

Red Skin Creamy Potato Salad

Cole Slaw

Rolls and Butter


Barbecue #3 

Slow Cooked Pork Carnitas

Chimichurri Sirloin Steak

Chile Rubbed St Louis Ribs

Corn and Chipotle Salad with Roasted Sweet Peppers

Watermelon, Basil, Lime Salad

Brown Sugar Bourbon Baked Beans

Creamy Red Skin Potato Salad

Rolls and Butter

Italian Buffet #1

-Butler Passed Apps

Bruschetta, Tomato, Mozzarella, Onion and Basil with a Balsamic Reduction

Italian Sausage Stuffed Mushrooms with Cream Cheese and Basil

 
-Dinner Buffet

House Salad with Italian Vinaigrette 

Chicken Scallopini in a White Wine Lemon Caper Sauce

Hot Italian Sausage and Peppers

Penne ala Vodka

Steamed Broccoli

Garlic Bread


Italian Buffet #2

-Butler Passed Apps 

Prosciutto Wrapped Tomato and Mozzarella Skewers

Fried Polenta Canapes with Roasted Chicken, Basil and Dried Cranberry

 
-Dinner Buffet

Pasta Salad with Broccoli, Grape Tomatoes, Olives and Parmesan Basil Vinaigrette
Roasted Pork Loin in a Pancetta and Mushroom Marsala Sauce
Chicken Cacciatore, Cooked in a Homemade Tomato Sauce with Onions and Peppers

Penne Bolognaise 

Honey Glazed Carrots with Toasted Pistachios

Butter Whipped Potatoes 

Garlic Bread

Mexican Buffet # 1

-Butler Passed Apps 

Chicken Mole on a Fried Tortilla with Cilantro and Sour Cream

Stuffed Jalapeno with Smoked Gouda and Roasted Red Peppers

-Dinner Buffet

Espresso Rubbed Sirloin, Cocoa Cabernet Gravy

Chimichurri Marinated Chicken Breast

Yellow Rice with Saffron, Onion and Peppers

Maple Vanilla Sweet Potato Mash

Chipotle Roasted Corn and Black Bean Salad


Mexican Buffet #2 


-Butler Passed Apps


Chipotle Glazed Shrimp Ceviche in a Tortilla Cup with Corn and Cilantro

Chorizo Arepas with Manchego, Roasted Red Bell Peppers and Scallions

-Dinner Buffet

Sliced Flank Steak with a Mango Habanero Jam

Mojo Marinated Mahi with Roasted Garlic, Cilantro and Olive Oil

Oaxacan Style Mole Braised Chicken with Lime Queso Fresca, Scallions

Mexican Red Rice with Stewed Tomatoes, Lime Zest, Chilies and Olives

Honey Jalapeno Roasted Corn

​
Picture
DINNER PARTY MENU
Picture
HORS D'OEUVRES / COCKTAIL PARTIES
Picture
WEDDING CATERING

MENUS


THESE MENUS ARE JUST A SAMPLE OF WHAT WE OFFER. CONTACT US TO PUT TOGETHER A CUSTOM MENU
Picture
SOCIAL EVENTS
Picture
BREAKFAST/ BRUNCH

    For a free quote fill out this form

Submit
DO YOU NEED A VENUE FOR YOUR SPECIAL NIGHT?
​WE HAVE YOU COVERED. USE OUR BANQUET ROOM FOR PRIVATE EVENTS OF 50 GUESTS OR LESS. CLICK HERE FOR MORE ABOUT OUR VENUE
​
321-525-1302
© Copyright 2021. Personal Chef Catering. All Rights Reserved
5070 Minton rd.
Palm Bay, Fl. 32907

MENUS

WEDDINGS
DINNER PARTIES
HORS D'OEUVRES
CORPORATE
SOCIAL EVENTS​​
MEAL PREP SERVICE
​THE GREEN LEAF BANQUET ROOM MENU

© Copyright 2018. Personal Chef Catering. All Rights Reserved
5070 Minton rd.
Palm Bay, Fl. 32907