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Wedding Menu #1
Complementary Butler Passed Cocktails Mini blueberry mojitos Pomegranate champagne Butler passed hors D'oeuvres Caramelized onion, fig, prosciutto crostini with a honey balsamic reduction Mini paella bowls, chorizo, shrimp, saffron rice, peas and chorizo Salad Arugula salad, orange, manchego, almonds, shaved fennel, citrus vinaigrette Dinner Buffet Whole roasted espresso rubbed prime rib, roasted poblano chimichurri Oaxacan mole braised chicken, lime creme fraiche Garlic and herb roasted fingerling potatoes Sautéed asparagus with mushrooms and prosciutto |
Wedding Menu #2
Butler Passed Hors D'oeuvres Mini spicy shrimp tacos, chipotle cilantro sour cream Honey poached pears and gorgonzola spoons Lobster mac and cheese bites with gruyere Beef short rib quesadilla, sweet roasted corn, smoked tomatillo salsa Ceviche Passed 3 Ways - Coconut ahi tuna with crispy plantains -Pickled octopus and shrimp, corn tortilla - Scallops, cobia, orange, sweet potato chips Stations Grilled Cheese Action Station Pork belly grilled cheese, aged cheddar, tomato bisque shooters Charceuterie Station Imported prosciutto, assorted salamis, Italian cheeses, rustic bread, marinated olives and artichokes, grilled vegetables, assorted spreads |
Barbecue Menu #1Hot Dogs
Sirloin Hamburgers Roasted Garlic and Herb Chicken Corn on the Cob Creamy Red Skin Potato Salad Cole Slaw Bread and Rolls Assorted Condiments to Include Mustard, Ketchup, Pickles, Lettuce, Tomato, and Cheese |
Barbecue Menu #2
Spiced Pulled Pork
Honey Roasted Jalapeño Barbecue Chicken Brown Sugar Bourbon Glazed St Louis Ribs Honey Baked Beans Corn on the Cob Red Skin Creamy Potato Salad Cole Slaw Rolls and Butter |
Barbecue #3
Slow Cooked Pork Carnitas
Chimichurri Sirloin Steak
Chile Rubbed St Louis Ribs
Corn and Chipotle Salad with Roasted Sweet Peppers
Watermelon, Basil, Lime Salad
Brown Sugar Bourbon Baked Beans
Creamy Red Skin Potato Salad
Rolls and Butter
Chimichurri Sirloin Steak
Chile Rubbed St Louis Ribs
Corn and Chipotle Salad with Roasted Sweet Peppers
Watermelon, Basil, Lime Salad
Brown Sugar Bourbon Baked Beans
Creamy Red Skin Potato Salad
Rolls and Butter
Italian Buffet #1
-Butler Passed Apps
Bruschetta, Tomato, Mozzarella, Onion and Basil with a Balsamic Reduction Italian Sausage Stuffed Mushrooms with Cream Cheese and Basil -Dinner Buffet House Salad with Italian Vinaigrette Chicken Scallopini in a White Wine Lemon Caper Sauce Hot Italian Sausage and Peppers Penne ala Vodka Steamed Broccoli Garlic Bread |
Italian Buffet #2
-Butler Passed Apps
Prosciutto Wrapped Tomato and Mozzarella Skewers Fried Polenta Canapes with Roasted Chicken, Basil and Dried Cranberry -Dinner Buffet Pasta Salad with Broccoli, Grape Tomatoes, Olives and Parmesan Basil Vinaigrette Roasted Pork Loin in a Pancetta and Mushroom Marsala Sauce Chicken Cacciatore, Cooked in a Homemade Tomato Sauce with Onions and Peppers Penne Bolognaise Honey Glazed Carrots with Toasted Pistachios Butter Whipped Potatoes Garlic Bread |
Mexican Buffet # 1
-Butler Passed Apps
Chicken Mole on a Fried Tortilla with Cilantro and Sour Cream Stuffed Jalapeno with Smoked Gouda and Roasted Red Peppers -Dinner Buffet Espresso Rubbed Sirloin, Cocoa Cabernet Gravy Chimichurri Marinated Chicken Breast Yellow Rice with Saffron, Onion and Peppers Maple Vanilla Sweet Potato Mash Chipotle Roasted Corn and Black Bean Salad |
Mexican Buffet #2
-Butler Passed Apps Chipotle Glazed Shrimp Ceviche in a Tortilla Cup with Corn and Cilantro Chorizo Arepas with Manchego, Roasted Red Bell Peppers and Scallions -Dinner Buffet Sliced Flank Steak with a Mango Habanero Jam Mojo Marinated Mahi with Roasted Garlic, Cilantro and Olive Oil Oaxacan Style Mole Braised Chicken with Lime Queso Fresca, Scallions Mexican Red Rice with Stewed Tomatoes, Lime Zest, Chilies and Olives Honey Jalapeno Roasted Corn |
