LUNCH MENU

​Sandwiches and Wraps
Starting at $12

Smoked Turkey on Focaccia, Apple Chutney, Watercress
Roast Beef with Pickled Onions and Creamy Horseradish
Sliced Roasted Chicken with Pancetta, Arugula, Lemon Aioli
New England Lobster Roll with a Dijon Mayonnaise
Eggplant Wrap with Tomato, Cilantro, Fresh Local Mesclun Greens
Shrimp Open Faced Sandwich with Fresh Herb Aioli, Radish
Tuna Salad with Balsamic, Kalamata Olives on Whole Wheat
Curried Chicken with Apples, Cashews 
Bruschetta with Oven Roasted Tomatoes and Fontina
Roasted Turkey with Hummus, Avocado, Sprouts, Tomato Aioli 

Salads
Starting at $6

Spinach Salad with Pomegranate Seeds and Tangerines with a Pineapple Vinaigrette
Frisee Salad with Apples, Blue Cheese, Walnuts, Grapes, Apple Cider Dressing
Roasted Beet Salad with Arugula, Toasted Pumpkin Seeds, Goat Cheese
Marinated Roasted Three Pepper Salad, Tomato, Balsamic, Parmesan, Toasted Pine Nuts
Greek quinoa salad, feta, tomatoes, cucumbers, olives, lemon and olive oil 
  Tortellini pasta with artichokes, provolone, roasted peppers and pesto  
Capresse pasta salad with fresh tomatoes, mozzarella and basil  
Arugula, oranges, shaved fennel, sweet onion, manchego, peppercorn citrus vinaigrette  
Pasta salad with broccoli, grape tomatoes, olives and parmesan basil vinaigrette 
  Roasted corn salad, sweet peppers, cilantro, chipotle   
Peach and berry salad with honey and spices

Entrees
Starting at $12

Linguine Tossed with Shallots, Roasted Tomatoes, Shrimp, Leeks, Peas, Sherry Cream
Chicken Milanese with Shaved Fennel, Cherry Tomatoes, Marscapone
 Miso Glazed Salmon with Sesame Baby Bok Choy
Rosemary Pork Loin with a Sweet Potato Hash, Apple Chutney 
Seared Skirt Steak with a Chimichurri Sauce, Garlic Whipped Potatoes 
Chicken Marsala with Pancetta and Garlic and Herb Roasted Fingerlings
Espresso Rubbed 6oz Pan Seared Filet Mignon Honey Glazed Carrots Toasted Pistachios
Chicken Rollatini, Prosciutto, Spinach, Provolone, Dijon Creme, Lemon Herb Rice
Salmon with an Avocado Corn Relish, Honey Siracha Aoli
Honey Siracha Chicken Skewers, Carrot Miso Sauce, Sesame Stir-Fry Vegetable 
Vegetable Lasagna with Roasted Eggplant and Sweet Peppers
BBQ Pork Loin, Shitake and Leek Macaroni and Cheese