Past Meal Delivery Options
Grandmas Italian Meatballs in a House Made Tomato Gravy, Baked Parmesan Polenta with Herb Ricotta
Creole Shrimp with a Mushroom Cream, Cheddar Grits, Scallions
Linguine Tossed with Butternut Squash, Chicken, Bacon and Goat Cheese
Teriyaki Roasted Pork Tenderloin with Caramelized Pineapples, Sauteed Green Beans
Wasabi Crusted Salmon, Pineapple Salsa, Sesame Baby Bok Choy
Bone in Chicken Thighs in a Jamaican Curry Coconut Sauce with Ginger Rice.
6oz Pan Seared Filet Mignon, Red Wine Pan Sauce with a Truffle Mac and Cheese.
Espresso Rubbed 6oz Pan Seared Filet Mignon Honey Glazed Carrots Toasted Pistachios
Chicken Rollatini, Prosciutto, Spinach, Provolone, Dijon Creme, Lemon Herb Rice.
Grilled Chicken in Linguini with Basil, Goat Cheese, Sundried Tomatoes, Spinach
Grilled Marinated Sirloin in a Roasted Poblano Chimichurri Sauce, Chorizo Potatoes
Seared Salmon with an Avocado Corn Relish, Honey Siracha Aoli
Chicken and Cheddar Enchiladas, Red Sauce, Black Beans and Yellow Rice
Grilled Sirloin with a Sweet Corn Gravy, Almond Green Beans.
Roasted Duck in a Orange and Roasted Shallot Sauce with a Ginger Jasmine Rice Pilaf
Chipotle Honey Glazed Salmon with Roasted Root Vegetables
Seared Snapper in a Saffron Broth with Baby Bok Choy, Red Bell Peppers and Fingerling Potatoes
Vegetable Lasagna with Roasted Eggplant and Sweet Peppers Braised
Chicken Breast in a Mushroom Marsala Wine Sauce and Pancetta with a Roasted Garlic Potato Croquette
Beef Short Ribs Braised in Redwine with a Sweet Potato, Butternut Squash Hash, Scallions and Fresh Ginger
Pork Tenderloin with a Plum and Apple Compote, Roasted Fingerling Potatoes
Penne Tossed with Shrimp, Red Peppers and Broccoli, in a Garlic Lobster Sauce
Rosemary Dijon Chicken Breast with an Apple Quinoa with Toasted Papitas
Seared Local White Fish with a Greek Salsa, Basmati Rice, Yellow Squash
Sirloin Tips Braised in Red Wine Served in an Aromatic Broth, Pearl Onions, Mushrooms, Root Vegetable.
Pork Marsala, Pancetta, Button Mushrooms, Garlic and Herb Roasted Red Bliss
Parmesan Crusted Grouper, Roasted with Fennel and Leeks, Tomato Jus
Shrimp and Linguine in a White Wine Lobster Garlic Sauce, Baby Squash
Thai Red Curry Vegetable Stirfry, Coconut Rice, Peas and Scallion
Chile Marinated Sirloin, Honey Chipotle Glaze, Broccoli Jasmine Rice
Cheese Chicken and Poblano Enchiladas, Tomatillo Sauce, Yellow Rice
Poached Pear and Prosciutto Stuffed Pork Tenderloin, Honey Balsamic Glaze, Herb Roasted Fingerling Potatoes
Chili and Lemongrass Marinated Filet Mignon, Wasabi Mashed Potatoes, Korean Barbecue Glaze
BBQ Pork Loin, Shitake and Leek Macaroni and Cheese with Marscapone
Five Spice Seared Tuna Salad, Local Organic Spring Mix, Edamame, Crispy Won Tons Ginger Sesame Dressing
Local Caught White Fish, Pineapple Rum Sauce, Roasted Red Pepper Salsa
Chicken Rollatini, Prosciutto, Spinach, Provolone, Dijon Creme, Lemon Herb Rice.
Spinach and Marscapone Stuffed Chicken Breast with Smoked Slab Bacon, Pasta, Tomato Basil Cream
Espresso Rubbed 6oz Pan Seared Filet Mignon Honey Glazed Carrots Toasted Pistachios
Grilled Chicken in Linguini with Basil, Goat Cheese, Sundried Tomatoes, Spinach
Grilled Marinated Sirloin in a Roasted Poblano Chimichurri Sauce, Chorizo Potatoes
Rosemary Garlic Dijon Marinated Sirloin, Horseradish Aioli, Butter Whipped Yukon Gold Potatoes
Proscuitto Wrapped Gulf Shrimp, Brown Sage Butter, Roasted Butternut Squash
Vegetarian Ratatouille Stuffed Eggplant, Walnut Basil Pesto Pasta
Almond Crusted Local Tile Fish, Mango Ginger Compote, Coconut Rice
Grandmas Italian Meatballs in a House Made Tomato Gravy, Baked Parmesan Polenta with Herb Ricotta
Creole Shrimp with a Mushroom Cream, Cheddar Grits, Scallions
Linguine Tossed with Butternut Squash, Chicken, Bacon and Goat Cheese
Teriyaki Roasted Pork Tenderloin with Caramelized Pineapples, Sauteed Green Beans
Wasabi Crusted Salmon, Pineapple Salsa, Sesame Baby Bok Choy
Bone in Chicken Thighs in a Jamaican Curry Coconut Sauce with Ginger Rice.
6oz Pan Seared Filet Mignon, Red Wine Pan Sauce with a Truffle Mac and Cheese.
Espresso Rubbed 6oz Pan Seared Filet Mignon Honey Glazed Carrots Toasted Pistachios
Chicken Rollatini, Prosciutto, Spinach, Provolone, Dijon Creme, Lemon Herb Rice.
Grilled Chicken in Linguini with Basil, Goat Cheese, Sundried Tomatoes, Spinach
Grilled Marinated Sirloin in a Roasted Poblano Chimichurri Sauce, Chorizo Potatoes
Seared Salmon with an Avocado Corn Relish, Honey Siracha Aoli
Chicken and Cheddar Enchiladas, Red Sauce, Black Beans and Yellow Rice
Grilled Sirloin with a Sweet Corn Gravy, Almond Green Beans.
Roasted Duck in a Orange and Roasted Shallot Sauce with a Ginger Jasmine Rice Pilaf
Chipotle Honey Glazed Salmon with Roasted Root Vegetables
Seared Snapper in a Saffron Broth with Baby Bok Choy, Red Bell Peppers and Fingerling Potatoes
Vegetable Lasagna with Roasted Eggplant and Sweet Peppers Braised
Chicken Breast in a Mushroom Marsala Wine Sauce and Pancetta with a Roasted Garlic Potato Croquette
Beef Short Ribs Braised in Redwine with a Sweet Potato, Butternut Squash Hash, Scallions and Fresh Ginger
Pork Tenderloin with a Plum and Apple Compote, Roasted Fingerling Potatoes
Penne Tossed with Shrimp, Red Peppers and Broccoli, in a Garlic Lobster Sauce
Rosemary Dijon Chicken Breast with an Apple Quinoa with Toasted Papitas
Seared Local White Fish with a Greek Salsa, Basmati Rice, Yellow Squash
Sirloin Tips Braised in Red Wine Served in an Aromatic Broth, Pearl Onions, Mushrooms, Root Vegetable.
Pork Marsala, Pancetta, Button Mushrooms, Garlic and Herb Roasted Red Bliss
Parmesan Crusted Grouper, Roasted with Fennel and Leeks, Tomato Jus
Shrimp and Linguine in a White Wine Lobster Garlic Sauce, Baby Squash
Thai Red Curry Vegetable Stirfry, Coconut Rice, Peas and Scallion
Chile Marinated Sirloin, Honey Chipotle Glaze, Broccoli Jasmine Rice
Cheese Chicken and Poblano Enchiladas, Tomatillo Sauce, Yellow Rice
Poached Pear and Prosciutto Stuffed Pork Tenderloin, Honey Balsamic Glaze, Herb Roasted Fingerling Potatoes
Chili and Lemongrass Marinated Filet Mignon, Wasabi Mashed Potatoes, Korean Barbecue Glaze
BBQ Pork Loin, Shitake and Leek Macaroni and Cheese with Marscapone
Five Spice Seared Tuna Salad, Local Organic Spring Mix, Edamame, Crispy Won Tons Ginger Sesame Dressing
Local Caught White Fish, Pineapple Rum Sauce, Roasted Red Pepper Salsa
Chicken Rollatini, Prosciutto, Spinach, Provolone, Dijon Creme, Lemon Herb Rice.
Spinach and Marscapone Stuffed Chicken Breast with Smoked Slab Bacon, Pasta, Tomato Basil Cream
Espresso Rubbed 6oz Pan Seared Filet Mignon Honey Glazed Carrots Toasted Pistachios
Grilled Chicken in Linguini with Basil, Goat Cheese, Sundried Tomatoes, Spinach
Grilled Marinated Sirloin in a Roasted Poblano Chimichurri Sauce, Chorizo Potatoes
Rosemary Garlic Dijon Marinated Sirloin, Horseradish Aioli, Butter Whipped Yukon Gold Potatoes
Proscuitto Wrapped Gulf Shrimp, Brown Sage Butter, Roasted Butternut Squash
Vegetarian Ratatouille Stuffed Eggplant, Walnut Basil Pesto Pasta
Almond Crusted Local Tile Fish, Mango Ginger Compote, Coconut Rice
