Past Meal Delivery Options


Grandmas Italian Meatballs in a House Made Tomato Gravy, Baked Parmesan Polenta with Herb Ricotta 

Creole Shrimp with a Mushroom Cream, Cheddar Grits, Scallions 

Linguine Tossed with Butternut Squash, Chicken, Bacon and Goat Cheese 

Teriyaki Roasted Pork Tenderloin with Caramelized Pineapples, Sauteed Green Beans 

Wasabi Crusted Salmon, Pineapple Salsa, Sesame Baby Bok Choy

Bone in Chicken Thighs in a Jamaican Curry Coconut Sauce with Ginger Rice. 

6oz Pan Seared Filet Mignon, Red Wine Pan Sauce with a Truffle Mac and Cheese.

Espresso Rubbed 6oz Pan Seared Filet Mignon Honey Glazed Carrots Toasted Pistachios 

Chicken Rollatini, Prosciutto, Spinach, Provolone, Dijon Creme, Lemon Herb Rice. 

Grilled Chicken in Linguini with Basil, Goat Cheese, Sundried Tomatoes, Spinach 

Grilled Marinated Sirloin in a Roasted Poblano Chimichurri Sauce, Chorizo Potatoes

Seared Salmon with an Avocado Corn Relish, Honey Siracha Aoli 

Chicken and Cheddar Enchiladas, Red Sauce, Black Beans and Yellow Rice

Grilled Sirloin with a Sweet Corn Gravy, Almond Green Beans. 

Roasted Duck in a Orange and Roasted Shallot Sauce with a Ginger Jasmine Rice Pilaf

Chipotle Honey Glazed Salmon with Roasted Root Vegetables

Seared Snapper in a Saffron Broth with Baby Bok Choy, Red Bell Peppers and Fingerling Potatoes

Vegetable Lasagna with Roasted Eggplant and Sweet Peppers Braised

Chicken Breast in a Mushroom Marsala Wine Sauce and Pancetta with a Roasted Garlic Potato Croquette

Beef Short Ribs Braised in Redwine with a Sweet Potato, Butternut Squash Hash, Scallions and Fresh Ginger

Pork Tenderloin with a Plum and Apple Compote, Roasted Fingerling Potatoes 

Penne Tossed with Shrimp, Red Peppers and Broccoli, in a Garlic Lobster Sauce 

Rosemary Dijon Chicken Breast with an Apple Quinoa with Toasted Papitas

Seared Local White Fish with a Greek Salsa, Basmati Rice, Yellow Squash 

Sirloin Tips Braised in Red Wine Served in an Aromatic Broth, Pearl Onions, Mushrooms, Root Vegetable.

Pork Marsala, Pancetta, Button Mushrooms, Garlic and Herb Roasted Red Bliss

Parmesan Crusted Grouper, Roasted with Fennel and Leeks, Tomato Jus

Shrimp and Linguine in a White Wine Lobster Garlic Sauce, Baby Squash

Thai Red Curry Vegetable Stirfry, Coconut Rice, Peas and Scallion

Chile Marinated Sirloin, Honey Chipotle Glaze, Broccoli Jasmine Rice

Cheese Chicken and Poblano Enchiladas, Tomatillo Sauce, Yellow Rice

Poached Pear and Prosciutto Stuffed Pork Tenderloin, Honey Balsamic Glaze, Herb Roasted Fingerling Potatoes

 Chili and Lemongrass Marinated Filet Mignon, Wasabi Mashed Potatoes, Korean Barbecue Glaze 
 BBQ Pork Loin, Shitake and Leek Macaroni and Cheese with Marscapone

Five Spice Seared Tuna Salad, Local Organic Spring Mix, Edamame, Crispy Won Tons Ginger Sesame Dressing 

Local Caught White Fish, Pineapple Rum Sauce, Roasted Red Pepper Salsa 
Chicken Rollatini, Prosciutto, Spinach, Provolone, Dijon Creme, Lemon Herb Rice. 

Spinach and Marscapone Stuffed Chicken Breast with Smoked Slab Bacon, Pasta, Tomato Basil Cream

Espresso Rubbed 6oz Pan Seared Filet Mignon Honey Glazed Carrots Toasted Pistachios 

Grilled Chicken in Linguini with Basil, Goat Cheese, Sundried Tomatoes, Spinach

Grilled Marinated Sirloin in a Roasted Poblano Chimichurri Sauce, Chorizo Potatoes 

Rosemary Garlic Dijon Marinated Sirloin, Horseradish Aioli, Butter Whipped Yukon Gold Potatoes

Proscuitto Wrapped Gulf Shrimp, Brown Sage Butter, Roasted Butternut Squash 

Vegetarian Ratatouille Stuffed Eggplant, Walnut Basil Pesto Pasta

Almond Crusted Local Tile Fish, Mango Ginger Compote, Coconut Rice