Stations Menu

Lamb Chop Lollipops 

Cooked onsite two ways with a citrus mint gremolata and a balsamic fig reduction

Short Rib Tacos

Korean short rib, carrot cilantro slaw, napa cabbage slaw, pineapple and assorted condiments

​Risotto Station

Chef prepared risotto onsite with assorted toppings for your guests, truffle oil, shrimp, chorizo, chives...anything.

Shrimp and Grits Bar

Breakfast Stations

Omelet Station
Sliced Melon and Berry Display
Assorted Quiches
Crepe Station
​Breads, Pastries, Jams and Spreads
Parfait Station, Vanilla Bean Honey, Berries and Nuts